Spring Spinach Salad Recipe
Ingredients
| Spinach | 1 pound | |
| Cucumber | 1 Medium, sliced | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Radishes | 8 , sliced | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| French dressing | 1/2 Cup (16 tbs) | |
| Tomatoes | 2 , quartered |
Directions
Rub bowl with cut clove of garlic; remove garlic.
Add spinach. (Use small spinach leaves whole; shred larger leaves.)
Arrange other vegetables over spinach. (Score cucumber with fork before slicing.)
Pour on dressing.
Garnish with tomato quarters.
Also, if desired, cut one tomato into a "flower" and fill center with sieved hard-cooked egg yolk.
Add spinach. (Use small spinach leaves whole; shred larger leaves.)
Arrange other vegetables over spinach. (Score cucumber with fork before slicing.)
Pour on dressing.
Garnish with tomato quarters.
Also, if desired, cut one tomato into a "flower" and fill center with sieved hard-cooked egg yolk.
Chef
