Spring Soup Bowl Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Split pea | 1 Can (10oz), condensed | |
| Water | 1 | |
| Pimiento | 2 Tablespoon, chopped |
Directions
MAKING
1) In a saucepan, add butter to melt on heat.
2) Add onion to cook until tender.
3) Pour in soup and gradually add water to blend in.
4) Fold in pimiento.
5) Heat the soup mixture by frequent stirring.
SERVING
6) Serve the soup in soup bowls by seasoning with freshly ground black pepper, if desired.
1) In a saucepan, add butter to melt on heat.
2) Add onion to cook until tender.
3) Pour in soup and gradually add water to blend in.
4) Fold in pimiento.
5) Heat the soup mixture by frequent stirring.
SERVING
6) Serve the soup in soup bowls by seasoning with freshly ground black pepper, if desired.
Chef
