Spring Soup Recipe
This Spring Soup is a must have dish for this spring. Try this delicious broth of mixed spring vegetables in chicken stock. Feel free to express yourself about this Spring Soup.
Ingredients
| Chicken stock | 2 Cup (16 tbs) | |
| Leek | 1/2 Cup (16 tbs), sliced | |
| Broccoli | 1/4 Cup (16 tbs), broken | |
| Snow peas | 1/4 Cup (16 tbs) | |
| 2 leek leaves, julienned | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a saucepan, bring chicken stock to a boiL Add leek whites and broccoli and cook for 3 minutes.
– Add snow peas and cook for 1 minute. Add leek leaves. Season with salt and pepper. Adjust seasoning and serve.
– Add snow peas and cook for 1 minute. Add leek leaves. Season with salt and pepper. Adjust seasoning and serve.
Chef
