Spring Soup Recipe

This Spring Soup is a must have dish for this spring. Try this delicious broth of mixed spring vegetables in chicken stock. Feel free to express yourself about this Spring Soup.


Difficulty LevelEasyHealth IndexAverage
SpecialityMain Ingredient
Interest Group


 Chicken stock500 Milliliter (2 Cups)
 White of leek125 Milliliter, finely sliced (1/2 Cup)
 Broccoli60 Milliliter, broken into flowerets (1/4 Cup)
 Snow peas60 Milliliter, cut into small pieces (1/4 Cup)
 Green leeks2 , julienned (Leaves)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 15 mg

Sodium 1230.5 mg51.3%

Total Carbohydrates 95 g31.6%

Dietary Fiber 11.9 g47.5%

Sugars 30.3 g

Protein 23 g46.6%

Vitamin A 182.5% Vitamin C 247.9%

Calcium 35.5% Iron 71.8%

*Based on a 2000 Calorie diet


–  In a saucepan, bring chicken stock to a boiL Add leek whites and broccoli and cook for 3 minutes.
–  Add snow peas and cook for 1 minute. Add leek leaves. Season with salt and pepper. Adjust seasoning and serve.