Spring Salad Toss Recipe
Ingredients
| Iceberg lettuce | 3 Cup (16 tbs) | |
| Romaine | 3 Cup (16 tbs) | |
| Zucchini | 2 Cup (16 tbs), thinly sliced | |
| Radishes | 1/2 Cup (16 tbs), sliced | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Green onions | 3 , sliced | |
| Salt | To Taste | |
| Pepper | 1 | |
| Italian salad dressing | ||
| Blue cheese | 1/2 Cup (16 tbs), crumbled | |
Directions
In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, and green onions.
Season with salt and pepper.
Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop.
Season with salt and pepper.
Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop.
Chef
