Spring Salad Souffle Recipe
Ingredients
| Lime flavored gelatin | 3 Ounce | |
| Canned condensed cream of asparagus soup | 11 Ounce | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1 Tablespoon | |
| Grated onion | 1 Teaspoon | |
| Shredded unpared cucumber | 1⁄2 Cup (8 tbs) | |
| Diced celery | 1⁄4 Cup (4 tbs) | |
| Snipped parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1314 Calories from Fat 870
% Daily Value*
Total Fat 97 g149.1%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 91 mg30.3%
Sodium 3047.4 mg127%
Total Carbohydrates 101 g33.8%
Dietary Fiber 2.9 g11.6%
Sugars 73.1 g
Protein 11 g22.3%
Vitamin A 58% Vitamin C 52.5%
Calcium 12.6% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
Gradually blend in soup; heat and stir till gelatin is dissolved.
Add next 3 ingredients and dash pepper to gelatin.
Beat with rotary beater till mixture is smooth.
Chill till gelatin mixture is partially set.
Pour gelatin into large chilled bowl; beat till thick and fluffy.
Fold in remaining ingredients.
Pour into 5 1/2 cup ring mold; chill till firm.
Chef
