Spring Salad Bowl Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Head of lettuce | 1 Large | |
| Radishes | 3/4 Cup (16 tbs), sliced | |
| Carrots | 3/4 Cup (16 tbs), pared | |
| Scallions | 3 , sliced | |
| 1 hard-cooked egg, shelled and sliced | ||
| Granulated Sugar | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Speck pepper | ||
| Celery seed | 1/4 Teaspoon | |
| 5 tablesp. salad oil | ||
| 3 tablesp. lemon juice | ||
Directions
Rub a large salad bowl with the clove of garlic, cut in half.
Break the lettuce into 12 pieces, then place it in the bowl with the radishes, carrots, scallions, and egg.
Just before serving, combine and add remaining ingredients.
Serve at the table, tossing the salad well.
Break the lettuce into 12 pieces, then place it in the bowl with the radishes, carrots, scallions, and egg.
Just before serving, combine and add remaining ingredients.
Serve at the table, tossing the salad well.
Chef
