Spring Rolls With Parma Ham Recipe
Summary
Main IngredientHam
Ingredients
| Spring rolls | ||
| Parma ham 400 g - thinly sliced | ||
| Rice paper or 'nem' skins 8 | ||
| Yellow melon 200 g - thinly sliced | ||
| Salad | 200 Gram, mixed | |
| Mixed herbs 400 g - basil, parsley, and coriander | ||
| Vinaigrette | ||
| Balsamic vinegar | 4 Tablespoon | |
| Olive oil | 8 Tablespoon | |
| Salt, pepper | ||
Directions
Spread out 2 rice papers, one and a half sheets in length to make a longer and stronger piece.
Cover with slices of Parma ham, then with salad leaves.
Season slices of melon with the vinaigrette.
Place the melon on the salad leaves, add some herbs and roll the whole to make 1 big roll of 4 cm diameter.
Cut into 3 pieces.
Arrange the 3 pieces in the middle of a plate with a vinaigrette dressing
Cover with slices of Parma ham, then with salad leaves.
Season slices of melon with the vinaigrette.
Place the melon on the salad leaves, add some herbs and roll the whole to make 1 big roll of 4 cm diameter.
Cut into 3 pieces.
Arrange the 3 pieces in the middle of a plate with a vinaigrette dressing
Chef
