Spring Rolls Egg Rolls Recipe
Ingredients
| Flour | 2 Cup (16 tbs), sifted (Pancakes:) | |
| Salt | 1/2 Teaspoon (Pancakes:) | |
| Eggs | 2 (Pancakes:) | |
| Water | 1 1/2 Cup (16 tbs) (Pancakes:) | |
| Fat- for deep frying | ||
Directions
MAKING
1) In a bowl, whisk together flour, eggs and water until smooth.
2) Heat a non-stick pan and lightly oil it.
3) Pour little batter just enough to cover the bottom of the pan.
4) Cook over low heat until set, and then turn over a few seconds.
5) Remove on a towel or flat plate.
6) Do the same with rest of the batter, stack and keep.
SERVING
7) Use as desired.
1) In a bowl, whisk together flour, eggs and water until smooth.
2) Heat a non-stick pan and lightly oil it.
3) Pour little batter just enough to cover the bottom of the pan.
4) Cook over low heat until set, and then turn over a few seconds.
5) Remove on a towel or flat plate.
6) Do the same with rest of the batter, stack and keep.
SERVING
7) Use as desired.
Chef
