Low Carb Spring Rolls Recipe Video
Ingredients
| Lettuce leaves | 3 Medium | |
| Shrimp | 1⁄2 Cup (8 tbs), cooked (for the filling) | |
| Cilantro leaves | 6 Small (for the filling) | |
| Peanut sauce | 5 Gram (for the filling) | |
| Rice wine vinegar | 1 Tablespoon (for the filling, optional) (Optional) | |
| Chili garlic sauce | 1 Tablespoon (for the filling, optional) (Optional) |
Nutrition Facts
Serving size
Calories 53 Calories from Fat 9
% Daily Value*
Total Fat 0.97 g1.5%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 48.8 mg16.3%
Sodium 119.8 mg5%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.36 g1.5%
Sugars 1.9 g
Protein 7 g14%
Vitamin A 31.5% Vitamin C 8.3%
Calcium 2.6% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
1. Mix the filling ingredients and spread over lettuce leaves
SERVING
2. Roll the leaves with the filling and serve.
This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.
Editors Review
You dont have to have a nori Wrapper or egg roll Wrap to make a spring roll. Watch Chef Steven Binks along with his good friend Dr. Derek showing how to make spring rolls with a few handy ingredients from the kitchen. Goodness rolled in low carb wrappers!Chef
