Classic Chinese Spring Rolls Recipe Video
This recipe is so simple & delious, takes a little while but it’s worth it. This is a Chinese classic.
Summary
Preparation Time1 Hr 0 MinCooking Time20 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientVegetable
Ingredients
| Spring roll sheets | 10 | |
| Cabbage | 1⁄4 , chopped | |
| Carrots | 2 , grated | |
| Celery sticks | 2 , sliced | |
| Onion | 1⁄4 , sliced | |
| Soy beans | 2 Ounce | |
| Oil | 2 Cup (32 tbs) | |
| Soy sauce | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Heat oil, add onion 6 celery, fry for a couple of minutes. Add cabbage,carrot & soy beans. Fry until soft, season with salt & pepper
2. Heat frying oil
3. Place a sheet, spoon filling, wrap like envelope. First bottom with filling, then sides & finish wrapping, use flour with water like glue, roll the rest
4. Fry rolls until golden, leave the over a napkin paper
5. Serve with sauce
This are delicious & cheap. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
2. Heat frying oil
3. Place a sheet, spoon filling, wrap like envelope. First bottom with filling, then sides & finish wrapping, use flour with water like glue, roll the rest
4. Fry rolls until golden, leave the over a napkin paper
5. Serve with sauce
This are delicious & cheap. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
Editors Review
Appetizing snacks filled with vegetables and seasonings are great to indulge in with sauces. Watch the video how to make spring rolls in the classic Chinese style using cabbage and other vegetables as the key ingredients. Great with any tangy sauce of your choice.Chef
