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Spring Rolls Recipe
|Ground pork||1⁄2 Pound (1/4 Kilogram)|
|Chopped jicama||1⁄3 Cup (5.33 tbs) (You Can Buy This In Some Asian Shop)|
|Finely chopped carrots||2 Tablespoon|
|Onion||1 Tablespoon, finely chopped (Medium Sized)|
|Oyster sauce||1 Tablespoon|
|Whole egg||1 , beaten|
|Sesame oil||1 Teaspoon|
|Cornstarch||2 Tablespoon, mixed with one egg|
|Egg||1 (Mixed With Cornstarch)|
|Spring roll wrappers||15|
|Cooking oil||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2042 Calories from Fat 980
% Daily Value*
Total Fat 110 g168.6%
Saturated Fat 28.1 g140.7%
Trans Fat 0 g
Cholesterol 586.2 mg
Sodium 2644.1 mg110.2%
Total Carbohydrates 198 g65.9%
Dietary Fiber 4.7 g19%
Sugars 9.3 g
Protein 63 g126.8%
Vitamin A 110.6% Vitamin C 29.9%
Calcium 11.3% Iron 25.4%
*Based on a 2000 Calorie diet
Spoon 1 tbsp. of the filling mixture on the spring roll wrapper.
Roll and seal by brushing the edge with cornstarch-egg mixture.
Deep fry and cut into 3 pieces.
Serve your crispy spring rolls as you would any appetizer. They go wonderfully with a sweet and sour sauce and many other types of dip. Serve with rice or fresh green salad.