Spring Potato Soup Recipe
Ingredients
| Potato | 1 Can (10oz), frozen | |
| 2 1/2 cups regular-strength chicken broth | ||
| Milk | 1 Cup (16 tbs) | |
| Sprinkle with thinly sliced green onion tops | ||
Directions
Combine 1 can (10 1/4 oz.) frozen cream of potato soup, 2 1/2 cups regular-strength chicken broth, and 1 cup milk.
Whirl in blender and heat (or just combine ingredients and heat).
Sprinkle with thinly sliced green onion tops.
Whirl in blender and heat (or just combine ingredients and heat).
Sprinkle with thinly sliced green onion tops.
Chef
