Spring Peas And Carrots Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Chinese snow peas | 2 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Added sugar | 1/2 Cup (16 tbs) | |
| Margarine | 2 Teaspoon |
Directions
1. In 1-quart microwavable casserole combine first 3 ingredients. Cover and microwave on High (100%) for 5 minutes, until tender-crisp.
2. Add margarine and stir to combine; microwave, uncovered, on High for 3 minutes. Let stand 1 minute.
3. To serve, transfer to serving platter and garnish with mint sprigs.
2. Add margarine and stir to combine; microwave, uncovered, on High for 3 minutes. Let stand 1 minute.
3. To serve, transfer to serving platter and garnish with mint sprigs.
Chef
