Spring Onion Soup Recipe
Ingredients
125g unsalted butter
1 eating apple, peeled and chopped
Salt
125ml soured cream
1.5 litres skimmed chicken stock
Freshly ground black pepper
8 bunches spring onions
2 large cloves garlic, coarsely chopped
Directions
Coarsely chop 6 bunches of spring onions, reserve 2 bunches.
Melt butter in a saucepan, add spring onions, apple and garlic.
Stir fry until soft.
Add chicken stock, bring to the boil.
Reduce heat, simmer uncovered for 30 minutes.
Pour soup into a food processor and puree Sieve back into the saucepan.
Season to taste Slice remaining spring onions, into thin rings.
Add to soup, reserving a few onions for garnish.
Bring soup to the boil.
Melt butter in a saucepan, add spring onions, apple and garlic.
Stir fry until soft.
Add chicken stock, bring to the boil.
Reduce heat, simmer uncovered for 30 minutes.
Pour soup into a food processor and puree Sieve back into the saucepan.
Season to taste Slice remaining spring onions, into thin rings.
Add to soup, reserving a few onions for garnish.
Bring soup to the boil.
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