Spring Mix And Grilled Chicken Salad With Salsa Vinaigrette Recipe

Spring Mix And Grilled Chicken Salad With Salsa Vinaigrette picture


SpecialityMain Ingredient


 Plum tomatoes3 Medium, chopped
 Chopped green bell pepper1⁄4 Cup (4 tbs)
 Chopped red onion1⁄3 Cup (5.33 tbs)
 Fresh jalapeno pepper1 , chopped
 Red wine vinegar3 Tablespoon
 Spring mix8 Cup (128 tbs) (Babe Farms)
 Grilled boneless chicken1 1⁄2 Pound, cut in julienne strips
 Dijon mustard2 Teaspoon
 Olive oil1⁄2 Cup (8 tbs)
 Chopped fresh cilantro3 Tablespoon
 Ground cumin3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Ripe avocado1 Large, peeled and sliced

Nutrition Facts

Serving size: Complete recipe

Calories 3539 Calories from Fat 2101

% Daily Value*

Total Fat 239 g368.3%

Saturated Fat 45.1 g225.7%

Trans Fat 0 g

Cholesterol 108 mg

Sodium 1873.1 mg78%

Total Carbohydrates 98 g32.7%

Dietary Fiber 51.1 g204.5%

Sugars 26.4 g

Protein 263 g525.3%

Vitamin A 711.2% Vitamin C 356.9%

Calcium 120.9% Iron 73.1%

*Based on a 2000 Calorie diet


1. To make the Salsa Vinaigrette, place all ingredients in a small bowl and stir to combine.
2. Place Spring Mix and chicken in a salad bowl and stir to combine. Pour dressing over the salad and toss. Arrange avocado slices in a decorative spiral over the salad.