Spring Mix And Grilled Chicken Salad With Salsa Vinaigrette Recipe

Spring Mix And Grilled Chicken Salad With Salsa Vinaigrette picture

Summary

CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Plum tomatoes3 Medium, chopped
 Chopped green bell pepper1⁄4 Cup (4 tbs)
 Chopped red onion1⁄3 Cup (5.33 tbs)
 Fresh jalapeno pepper1 , chopped
 Red wine vinegar3 Tablespoon
 Spring mix8 Cup (128 tbs) (Babe Farms)
 Grilled boneless chicken1 1⁄2 Pound, cut in julienne strips
 Dijon mustard2 Teaspoon
 Olive oil1⁄2 Cup (8 tbs)
 Chopped fresh cilantro3 Tablespoon
 Ground cumin3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Ripe avocado1 Large, peeled and sliced

Nutrition Facts

Serving size: Complete recipe

Calories 3539 Calories from Fat 2101

% Daily Value*

Total Fat 239 g368.3%

Saturated Fat 45.1 g225.7%

Trans Fat 0 g

Cholesterol 108 mg

Sodium 1873.1 mg78%

Total Carbohydrates 98 g32.7%

Dietary Fiber 51.1 g204.5%

Sugars 26.4 g

Protein 263 g525.3%

Vitamin A 711.2% Vitamin C 356.9%

Calcium 120.9% Iron 73.1%

*Based on a 2000 Calorie diet

Directions

1. To make the Salsa Vinaigrette, place all ingredients in a small bowl and stir to combine.
2. Place Spring Mix and chicken in a salad bowl and stir to combine. Pour dressing over the salad and toss. Arrange avocado slices in a decorative spiral over the salad.
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