Spring Greens With Radishes Blue Cheese And Toasted Walnuts Recipe
Ingredients
| Lemon zest | 1/2 Teaspoon, grated | |
| Lemon juice | 1 1/2 Tablespoon | |
| Extra virgin olive oil | 2 Teaspoon | |
| Sugar | 3/4 Teaspoon | |
| Mustard powder | 1/4 Teaspoon | |
| Shallot | 2 Tablespoon, finely chopped | |
| Mixed greens | 1 Bag (1kg) | |
| Radishes | 4 , thinly sliced | |
| Blue cheese piece | 1 , frozen | |
| 2 tablespoons walnut pieces, toasted | ||
Directions
1 Combine the lemon zest, lemon juice, oil, sugar, and mustard powder in a salad bowl; mix well. Stir in the shallot. Add the spring greens and radishes; toss to coat.
2 Grate the frozen cheese onto the salad. Sprinkle with the walnuts and serve at once.
2 Grate the frozen cheese onto the salad. Sprinkle with the walnuts and serve at once.
Chef
