Spring Garden Toss Recipe
Ingredients
| Shredded cabbage | 4 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Shredded carrot | 1/4 Cup (16 tbs) | |
| Radishes | 1/4 Cup (16 tbs), sliced | |
| Onion | 1 Tablespoon, chopped | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| 2 tablespoons tarragon vinegar | ||
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Combine cabbage, celery, green pepper, carrot, radishes, and onion; chill.
Combine remaining ingredients; chill.
Just before serving, toss sour cream mixture lightly with vegetable mixture.
Combine remaining ingredients; chill.
Just before serving, toss sour cream mixture lightly with vegetable mixture.
Chef
