Spring Garden Dip Recipe
Ingredients
| 1/2 cup small curd cottage cheese | ||
| Carrot | 1 Tablespoon, finely grated | |
| Dried chives | 2 Teaspoon | |
| Green pepper | 1 Teaspoon, finely grated | |
| Seasoned salt | 1/2 Teaspoon | |
| Dash garlic powder | ||
| Dry mustard | 1/8 Teaspoon | |
| Pepper white | 1 Dash | |
| Plain yogurt | 1 Cup (16 tbs) | |
Directions
In small mixing bowl beat cottage cheese,-blend in carrot, chives, green pepper, salt, garlic powder, mustard and pepper.
Beat until fairly smooth.
Fold in yogurt.
Cover; chill.
Use as dip for chips or assorted raw vegetables.
Serve in hollowed-out center of a cabbage head.
Beat until fairly smooth.
Fold in yogurt.
Cover; chill.
Use as dip for chips or assorted raw vegetables.
Serve in hollowed-out center of a cabbage head.
Chef
