Spring Chicken with Lemon and Ginger Recipe
Ingredients
| Chicken breasts | 4 3 1/2 Ounce | |
| 1 cup unsalted, defatted chicken broth | ||
| Lemon juice | 1 Tablespoon | |
| Pinch garlic powder | ||
| Freshly grated ginger | ||
| Pepper white | 1 To taste | |
Directions
Remove all visible fat from the chicken.
Brown in a 500° oven for 15 minutes.
Drain off all fat.
Combine chicken broth, lemon juice, garlic, and white pepper in a heavy skillet.
Add enough fresh ginger to suit your taste.
Simmer the broth uncovered until it is reduced by one-half.
Reduce the oven temperature to 350° and bake the chicken uncovered about 30 minutes.
Baste the chicken frequently while baking with the lemon-ginger sauce.
Brown in a 500° oven for 15 minutes.
Drain off all fat.
Combine chicken broth, lemon juice, garlic, and white pepper in a heavy skillet.
Add enough fresh ginger to suit your taste.
Simmer the broth uncovered until it is reduced by one-half.
Reduce the oven temperature to 350° and bake the chicken uncovered about 30 minutes.
Baste the chicken frequently while baking with the lemon-ginger sauce.
Chef
