Spring Cake Recipe

Summary

CourseMethod
SpecialityMain Ingredient

Ingredients

 Margarine1⁄2 Cup (8 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Unsweetened cocoa powder1⁄4 Cup (4 tbs)
 Water1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Buttermilk1⁄2 Cup (8 tbs)
 Ground cinnamon1 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Sugar2 Cup (32 tbs)
 Eggs2
 Vanilla1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4561 Calories from Fat 1933

% Daily Value*

Total Fat 219 g336.2%

Saturated Fat 38.1 g190.4%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2525.9 mg105.2%

Total Carbohydrates 637 g212.3%

Dietary Fiber 29.3 g117.3%

Sugars 402.9 g

Protein 55 g110.3%

Vitamin A 87.6% Vitamin C 0.5%

Calcium 22.6% Iron 123.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°.
Bring margarine, vegetable oil, cocoa powder and water to a boil in a large saucepan, stirring constantly.
Remove pan from stove.
Stir baking soda into buttermilk, adding to cocoa mixture along with cinnamon, flour, sugar, eggs, vanilla and salt.
Stir until well mixed.
Pour batter into a greased and floured 13x9x2-inch baking pan.
Bake for 20 to 25 minutes.
Ice with Cocoa Frosting while cake is still warm.
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