Spring Cake Recipe
Ingredients
| Margarine | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Unsweetened cocoa powder | 1⁄4 Cup (4 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Buttermilk | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4561 Calories from Fat 1928
% Daily Value*
Total Fat 219 g336.2%
Saturated Fat 38.1 g190.4%
Trans Fat 6.3 g
Cholesterol 423 mg141%
Sodium 3208.4 mg133.7%
Total Carbohydrates 637 g212.3%
Dietary Fiber 29.3 g117.3%
Sugars 402.9 g
Protein 55 g110.3%
Vitamin A 87.5% Vitamin C 0.5%
Calcium 22.6% Iron 123.4%
*Based on a 2000 Calorie diet
Directions
Bring margarine, vegetable oil, cocoa powder and water to a boil in a large saucepan, stirring constantly.
Remove pan from stove.
Stir baking soda into buttermilk, adding to cocoa mixture along with cinnamon, flour, sugar, eggs, vanilla and salt.
Stir until well mixed.
Pour batter into a greased and floured 13x9x2-inch baking pan.
Bake for 20 to 25 minutes.
Ice with Cocoa Frosting while cake is still warm.
Chef
