Spring Breeze Cod Recipe
Time to pamper your palate with this Spring Breeze Cod recipe. Spring Breeze Cod served as Side Dish is the best food to pep me up. The Spring Breeze Cod is made with Fish which is easy to procure from any grocery store. Will you be able to suggest a recipe on par with this Spring Breeze Cod recipe? I doubt.
Ingredients
1 lb (500 g) fresh asparagus
1/4 cup (60 mL) cold water
3 tbsp (50 mL) unsalted butter or olive oil
2 medium garlic cloves, minced
1/4 cup (60 mL) fresh parsley, minced
1/2 tsp (2 mL) tarragon
2 lb (1 kg) fresh cod, cut into 6 fillets
Rind and juice of half a lemon
Salt and pepper to taste
3 tbsp (50 mL) heavy cream
Directions
€¢ Snap off the tough lower portion of each asparagus stalk; it will break where the tender part begins.
€¢ Wash the asparagus and place in a dish.
€¢ Add the cold water and a pinch of sugar.
€¢ Cover and microwave 5 to 7 minutes at HIGH, or until the asparagus is tender. Check doneness with the point of a knife.
€¢ Remove the asparagus from its juice, setting it aside. Keep the asparagus warm.
€¢ Place the butter or oil, garlic, parsley and tarragon in a baking dish.
€¢ Microwave 3 minutes at HIGH, stirring once.
€¢ Top with the fish, add the lemon rind and juice and the asparagus cooking juice. Salt and pepper to taste.
€¢ Cover. Microwave 6 minutes at MEDIUM-HIGH.
€¢ Place the asparagus over the fish, cover and microwave 2 minutes at MEDIUM.
€¢ Place the fish and asparagus in a warm serving dish.
€¢ Add the cream to the juice in the cooking dish, microwave 3 minutes at HIGH, stir well and pour over the fish.
€¢ Wash the asparagus and place in a dish.
€¢ Add the cold water and a pinch of sugar.
€¢ Cover and microwave 5 to 7 minutes at HIGH, or until the asparagus is tender. Check doneness with the point of a knife.
€¢ Remove the asparagus from its juice, setting it aside. Keep the asparagus warm.
€¢ Place the butter or oil, garlic, parsley and tarragon in a baking dish.
€¢ Microwave 3 minutes at HIGH, stirring once.
€¢ Top with the fish, add the lemon rind and juice and the asparagus cooking juice. Salt and pepper to taste.
€¢ Cover. Microwave 6 minutes at MEDIUM-HIGH.
€¢ Place the asparagus over the fish, cover and microwave 2 minutes at MEDIUM.
€¢ Place the fish and asparagus in a warm serving dish.
€¢ Add the cream to the juice in the cooking dish, microwave 3 minutes at HIGH, stir well and pour over the fish.
