Spring Breakfast Strata Recipe
Are you looking for best of all Spring Breakfast Strata recipe? Spring Breakfast Strata served as Breakfast is the best food to pep me up. Please try this recipe of Spring Breakfast Strata and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
8 eggs
3 cups milk
1 tablespoon Dijon mustard
2 teaspoons dried basil
1 teaspoon salt
2 tablespoons butter or margarine, melted
2 tablespoons all-purpose flour
2 cups (8 ounces) shredded cheddar cheese
1 pound fully cooked ham, cubed
1 package (10 ounces) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked
2 cups sliced fresh mushrooms
10 cups cubed bread
Directions
In a large bowl, beat eggs; add milk, mustard, basil and salt.
Gently stir in remaining ingredients until well mixed.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Cover and refrigerate 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Gently stir in remaining ingredients until well mixed.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Cover and refrigerate 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
