Spring Breakfast Strata Recipe
Ingredients
8 eggs
3 cups milk
1 tablespoon Dijon mustard
2 teaspoons dried basil
1 teaspoon salt
2 tablespoons butter or margarine, melted
2 tablespoons all-purpose flour
2 cups (8 ounces) shredded cheddar cheese
1 pound fully cooked ham, cubed
1 package (10 ounces) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked
2 cups sliced fresh mushrooms
10 cups cubed bread
Directions
In a large bowl, beat eggs; add milk, mustard, basil and salt.
Gently stir in remaining ingredients until well mixed.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Cover and refrigerate 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Gently stir in remaining ingredients until well mixed.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Cover and refrigerate 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
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