Spread A Burgers Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Ground beef1 1/2 Pound
 1 can mushroom or tomato soup
 Onion1/3 Cup (16 tbs), finley chopped
 Prepared mustard1 Tablespoon
 Worcestershire sauce1 Tablespoon
 Ground horseradish1 Teaspoon
 Salt1 Teaspoon
 Hot dog buns, halved

Directions

Combine all the ingredients except the buns and mix well.
Spread to the edges of the buns, then place on broiler rack.
Broil until bubbly.
Quantcast