Spread A Burger Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Ground beef | 1 1/2 Pound | |
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
| Pepper | 1 Dash | |
| 8 frankfurter buns, split and toasted | ||
| slice | 8 | |
| American cheese | ||
Directions
Combine 1/3 cup soup with remaining ingredients except buns and cheese.
Spread mixture evenly over bun halves; cover edges completely.
Broil 3 to 4 inches from heat for 5 minutes or until done.
Top with remaining soup and cheese.
Broil until cheese melts.
Spread mixture evenly over bun halves; cover edges completely.
Broil 3 to 4 inches from heat for 5 minutes or until done.
Top with remaining soup and cheese.
Broil until cheese melts.
Chef
