Spread A Burger Recipe
No one can eat just one is my claim for this recipe of spread a burger. If you have a lot of beef on hand then spread a burger is the recipe you should opt for. Whether you are an amateur cook or a professional chef, I recommend the spread a burger for the sheer joy of cooking it.
Ingredients
1 can (10 3/4 ounces) condensed tomato soup
1 1/2 pounds ground beef
1/3 cup finely chopped onion
1 tablespoon prepared mustard
1 tablespoon Worcestershire
1/4 teaspoon salt
1 teaspoon prepared horseradish
Dash pepper
8 frankfurter buns, split and toasted
8 slices (8 ounces) process
American cheese
Directions
Combine 1/3 cup soup with remaining ingredients except buns and cheese.
Spread mixture evenly over bun halves; cover edges completely.
Broil 4 inches from heat for 5 minutes or until done.
Top with remaining soup and cheese.
Broil until cheese melts.
Spread mixture evenly over bun halves; cover edges completely.
Broil 4 inches from heat for 5 minutes or until done.
Top with remaining soup and cheese.
Broil until cheese melts.
