Spot Fillet Po Boys Recipe Video

This is a new way to enjoy this great local fish. Spot Po'Boys are a twist on the classic New Orleans sandwich that packs a punch with the right seasonings.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Spot fillets8
 All pupose flour2 Cup (32 tbs)
 Buttermilk2 Cup (32 tbs)
 Hot sauce1⁄4 Cup (4 tbs)
 Panko bread crumbs1⁄2 Cup (8 tbs)

Directions

GETTING READY
1. In a bowl, place flour.In another bowl place buttermilk mixed with hot sauce.
2. In one more bowl place bread crumbs, southern crisps along with black and red pepper.
3. In a skillet, heat oil to 350F.

MAKING
4. Dredge the fillet, first into the flour, then in buttermilk and finally in the bread crumb mixture and gently slide into the skillet. Season with lemon juice.
5. In another skillet, place onion along with the olive oil, saute until the onions turn tender.
6. In an oven place, the french loafs and toast it slightly.
7. Coat the bottom of the bread with cocktail sauce, and top with lettuce and tomato. Place fried spot on top of tomatoes and cover with cooked onions, salsa and other half of the loaf.

SERVING
8. Serve with your choice of beverage.

Editors Review

If your local vendor has them, then make the best use of the fresh produce and make some sandwiches with a little punch! Watch Ken make these delectable Po Boy sandwiches! Follow him to make your own.
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