Spooned-Up Skillet Meat Loaf Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion soup mix envelope | 1 | |
| Quick cooking oats | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated |
Directions
Cook and stir meat in large skillet until brown.
Drain off fat.
Stir in soup mix, oats and water.
Cover and simmer about 5 minutes, stirring occasionally.
Stir in sour cream and eggs.
Spread meat mixture evenly in skillet; sprinkle cheese over top.
Cover and simmer until set, about 5 minutes.
If desired, serve with catsup.
Drain off fat.
Stir in soup mix, oats and water.
Cover and simmer about 5 minutes, stirring occasionally.
Stir in sour cream and eggs.
Spread meat mixture evenly in skillet; sprinkle cheese over top.
Cover and simmer until set, about 5 minutes.
If desired, serve with catsup.
Chef
