Spoonburgers Recipe
Summary
Cooking Time12 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings6
Interest GroupClassic
Ingredients
| Lean ground beef | 1/2 Pound | |
| Onion | 1 Medium, chopped | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Celery salt | 1/4 Teaspoon | |
| 5 or 6 hamburger buns | ||
Directions
MAKING
1. In a 4-quart casserole, cook beef and onion on High for 6 minutes; stir twice between cooking.
2. Put together the remaining ingredients except buns and pour over meat.
3. Cover the casserole.
4. Cook on High for 4 minutes.
FINALISING
5. Warm all hamburger buns on Low for 1-1/2 minutes.
SERVING
6. Pour a spoonful of sauce over buns and serve.
1. In a 4-quart casserole, cook beef and onion on High for 6 minutes; stir twice between cooking.
2. Put together the remaining ingredients except buns and pour over meat.
3. Cover the casserole.
4. Cook on High for 4 minutes.
FINALISING
5. Warm all hamburger buns on Low for 1-1/2 minutes.
SERVING
6. Pour a spoonful of sauce over buns and serve.
Chef
