Spoonbread Tamale Pie Recipe
Spoonbread Tamale Pie is a delicious side dish version that you will always love to include in your party. The Spoonbread Tamale Pie will surely always tempt you to try it again and again!
Ingredients
| Lean ground beef/Chuck | 1 1⁄2 Pound | |
| Onion | 1 Large, chopped | |
| Green pepper | 1 Small, chopped | |
| Garlic | 1 Clove (5 gm), minced or mashed | |
| Shortening/Salad oil | 1⁄4 Cup (4 tbs) | |
| Canned pear shaped tomatoes | 15 Ounce (1 Can) | |
| Canned whole kernel corn | 12 Ounce (1 Can) | |
| Salt | 2 Teaspoon | |
| Chile powder | 6 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Yellow cornmeal | 1⁄2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Pitted black olives | 1 Cup (16 tbs) | |
| Cornmeal topping | 1 Cup (16 tbs) |
Directions
Saute the meat, onion, green pepper, and garlic together in heated shortening until onions are golden, about 10 minutes.
Stir in tomatoes, corn, salt, chile powder, and pepper; cover and simmer 5 minutes.
Stir in the cornmeal blended with the water; simmer 10 minutes more.
Add olives and turn into a 9 by 13-inch baking dish.
Spread topping mixture over meat.
Bake uncovered in a 375° oven for 40 minutes.
Stir in tomatoes, corn, salt, chile powder, and pepper; cover and simmer 5 minutes.
Stir in the cornmeal blended with the water; simmer 10 minutes more.
Add olives and turn into a 9 by 13-inch baking dish.
Spread topping mixture over meat.
Bake uncovered in a 375° oven for 40 minutes.
Chef
