Spoonbread Tamale Pie Recipe
Spoonbread Tamale Pie is a delicious side dish version that you will always love to include in your party. The Spoonbread Tamale Pie will surely always tempt you to try it again and again!
Ingredients
1 1/2 pounds ground lean beef or chuck
1 large onion, chopped
1 small green pepper, chopped
1 clove garlic, minced or mashed
1/4 cup shortening or salad oil
1 can (about 15 oz.) pear-shaped tomatoes
1 can (12 oz.) whole-kernel corn
2 teaspoons salt
4 to 6 teaspoons chile powder
1/4 teaspoon pepper
1/2 cup yellow cornmeal
1 cup water
1 cup pitted black olives
Cornmeal Topping
Directions
Saute the meat, onion, green pepper, and garlic together in heated shortening until onions are golden, about 10 minutes.
Stir in tomatoes, corn, salt, chile powder, and pepper; cover and simmer 5 minutes.
Stir in the cornmeal blended with the water; simmer 10 minutes more.
Add olives and turn into a 9 by 13-inch baking dish.
Spread topping mixture over meat.
Bake uncovered in a 375° oven for 40 minutes.
Stir in tomatoes, corn, salt, chile powder, and pepper; cover and simmer 5 minutes.
Stir in the cornmeal blended with the water; simmer 10 minutes more.
Add olives and turn into a 9 by 13-inch baking dish.
Spread topping mixture over meat.
Bake uncovered in a 375° oven for 40 minutes.
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