Easy Spoon Bread Recipe
Ingredients
1 1/2 cups milk
3/4 cup cornmeal
3 egg yolks, lightly beaten
3 tablespoons oil
3 egg whites, stiffly beaten
Directions
Preheat oven to 375°F.
Scald milk.
Stir in cornmeal and cook until thickened, stirring constantly.
Add egg yolks and oil.
Remove from heat and cool slightly.
Fold in egg whites and then pour into a well-greased 8-inch square baking pan.
Bake 35 to 40 minutes.
Scald milk.
Stir in cornmeal and cook until thickened, stirring constantly.
Add egg yolks and oil.
Remove from heat and cool slightly.
Fold in egg whites and then pour into a well-greased 8-inch square baking pan.
Bake 35 to 40 minutes.
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