Spoon Bread Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| Corn meal | 3/4 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Eggs | 3 , separated | |
| 1 cup buttermilk or sour milk 250 mL | ||
| Salt | 1 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Pastry flour | 3/4 Cup (16 tbs) | |
Directions
Measure corn meal into a bowl and add the boiling water slowly.
Stir until cool.
Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients.
Beat well.
Fold in stiffly beaten egg whites and pour into a greased baking dish or casserole.
Bake for about 45 minutes, or until centre is set, at 350F (180C).
Stir until cool.
Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients.
Beat well.
Fold in stiffly beaten egg whites and pour into a greased baking dish or casserole.
Bake for about 45 minutes, or until centre is set, at 350F (180C).
Chef
