Spoon Up Eggnog Recipe
Ingredients
| Eggs | 4 (separated) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Golden rum/1 to 2 tablespoons rum flavoring | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 2 Cup (32 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 2674 Calories from Fat 1611
% Daily Value*
Total Fat 179 g275.4%
Saturated Fat 112.2 g561.2%
Trans Fat 0 g
Cholesterol 1508.8 mg502.9%
Sodium 656 mg27.3%
Total Carbohydrates 128 g42.7%
Dietary Fiber 0 g
Sugars 128 g
Protein 25 g50.3%
Vitamin A 19.5% Vitamin C
Calcium 37.2% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum.
Fold egg yolk mixture into whipped cream.
Fold egg whites into egg yolk-cream mixture.
Chill thoroughly.
Chef
