Spoon Muffins Recipe
Ingredients
| Active dry yeast | 1 | |
| Warm water | 2 Cup (16 tbs) | |
| Rising flour | 4 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Butter/Margarine | 3/4 Cup (16 tbs), melted | |
| Sugar | 1/4 Cup (16 tbs) | |
Directions
In a large bowl, dissolve yeast in water; let stand for 5 minutes.
Combine flour, egg, butter and sugar; add to yeast mixture and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done
Combine flour, egg, butter and sugar; add to yeast mixture and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done
Chef
