Spoon Muffins Recipe
Ingredients
1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
4 cups self-rising flour
1 egg, lightly beaten
3/4 cup butter or margarine, melted
1/4 cup sugar
Directions
In a large bowl, dissolve yeast in water; let stand for 5 minutes.
Combine flour, egg, butter and sugar; add to yeast mixture and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done
Combine flour, egg, butter and sugar; add to yeast mixture and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done
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