Easy Basic Spoon Bread Recipe
Summary
Ingredients
1 cup boiling water
1/4 teaspoon salt
1 ounce enriched cornmeal
1 egg
1/4 cup skim milk
Directions
Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often.
Remove from heat.
Beat together egg, milk and sweetener.
Mix into corn-meal and stir till free from lumps.
Transfer to shallow non-stick baking pan and bake at 400° F. about 20 minutes, to brown top.
Serve hot (with spoon) as a filling breakfast dish.
Also a delicious luncheon dish; supplement as required.
Remove from heat.
Beat together egg, milk and sweetener.
Mix into corn-meal and stir till free from lumps.
Transfer to shallow non-stick baking pan and bake at 400° F. about 20 minutes, to brown top.
Serve hot (with spoon) as a filling breakfast dish.
Also a delicious luncheon dish; supplement as required.
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