Spoon Biscuits Recipe

Summary

Preparation Time15 MinCooking Time23 Min
Ready In38 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Self rising flour1 Cup (16 tbs)
 Sweet milk1⁄2 Cup (8 tbs)
 Mayonnaise2 Tablespoon

Nutrition Facts

Serving size

Calories 281 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 18.4 mg

Sodium 500.1 mg20.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0 g

Sugars 20.8 g

Protein 5 g10.2%

Vitamin A 2% Vitamin C 1.7%

Calcium 17.1% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Combine the flour and milk.
Stir well.
Add the mayonnaise and stir well.
Butter small muffin tins.
Spoon the dough into tins about 1/2 to 2/3 full.
Bake at 400° for 20 minutes.
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