Spooky Bones Meringue Cookies Recipe
Spooky Bones Meringue Cookies are sweet, crunchy, melt-in-your-mouth confections that is sure to keep your Halloween spirit high!
Ingredients
| Egg whites | 3 Large | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| White sugar | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 14 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.6 mg0.9%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0 g0%
Sugars 2.3 g
Protein 1 g2.4%
Vitamin A Vitamin C
Calcium 0.09% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
GETTING READY:
1. Pre-heat the oven to 200F.
2. Line cookie sheet with brown paper bag or parchment.
MAKING
3.In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy.
4. Gradually beat in sugar. Add vanilla.
5. Put the mixture in pastry bag fitted with a medium plain piping tip.
6. Pipe 3" bone shapes onto parchment or brown paper bag.
7. Bake for 1 hour until it set well.
8. Switch off the oven, dry in oven 1 hour.
SERVING
9. Server right away, or be sure to store in airtight containers or they will become soggy.
NOTE
This would yield 4 to 5 dozen small finger-sized bones.
Image courtesy: sheekshindigs.blogspot.com
1. Pre-heat the oven to 200F.
2. Line cookie sheet with brown paper bag or parchment.
MAKING
3.In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy.
4. Gradually beat in sugar. Add vanilla.
5. Put the mixture in pastry bag fitted with a medium plain piping tip.
6. Pipe 3" bone shapes onto parchment or brown paper bag.
7. Bake for 1 hour until it set well.
8. Switch off the oven, dry in oven 1 hour.
SERVING
9. Server right away, or be sure to store in airtight containers or they will become soggy.
NOTE
This would yield 4 to 5 dozen small finger-sized bones.
Image courtesy: sheekshindigs.blogspot.com
Chef
