Sponge Cake Recipe
A lip smacking Spongecake recipe is waiting for you to select and prepare it. The delicious European Spongecake is mostly prepared with Milk Product as the main ingredient. I just love Dessert recipes and this dish is my only favorite amongst them. I would really appreciate a feedback on this recipe of Spongecake. Thank You.
Ingredients
4 eggs
1 1/4 cups sifted cake flour
3/4 cup sugar
Jam
Boiling water
Whipped cream
Grated rind of 1/2 lemon
Directions
Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy.
Remove from the heat and beat for 5 minutes longer.
Add the grated lemon rind and fold in the well sifted flour.
Grease 2 shallow 7 inch pans.
Line the bottom of each with wax paper.
Divide the mixture evenly between them.
Bake at 350° until the cakes shrink from the sides of the pans about 20 minutes.
Cool them a little before turning out onto cooling racks.
When they are quite cold, remove the paper and join both cakes together, after having filled the center with jam and whipped cream.
Remove from the heat and beat for 5 minutes longer.
Add the grated lemon rind and fold in the well sifted flour.
Grease 2 shallow 7 inch pans.
Line the bottom of each with wax paper.
Divide the mixture evenly between them.
Bake at 350° until the cakes shrink from the sides of the pans about 20 minutes.
Cool them a little before turning out onto cooling racks.
When they are quite cold, remove the paper and join both cakes together, after having filled the center with jam and whipped cream.
