Sponge Layer Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Dish

Ingredients

 1 cup sifted Pillsbury's Best Regular Flour
 Sugar1/2 Cup (16 tbs)
 Baking powder1/2 Teaspoon
 Eggs2 , separated
 Salt1/4 Teaspoon
 Light corn syrup1/2 Cup (16 tbs)
 Orange1 Teaspoon
 Vanilla extract1 Teaspoon
 Milk1/3 Cup (16 tbs)
 2 tablespoons Land O'Lakes Butter
 1/4 cup chopped Diamond Walnuts

Directions

Sift flour with sugar and baking powder.
Beat egg whites and salt until soft mounds form.
Add 1/4 cup corn syrup; beat until stiff.
Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy.
Heat milk and butter to boiling; add to egg yolk mixture.
Blend in dry ingredients.
Fold into egg whites gently but thoroughly.
Spoon over Chocolate Layer, spreading to cover.
Bake at 350° for 40 to 50 minutes until golden brown.
Cool.
Frost; sprinkle with walnuts.
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