Sponge Drops Recipe
Ingredients
| Eggs | 1 1⁄2 Small, beaten | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Lemon extract | 1⁄2 Teaspoon | |
| Sugar | 3⁄8 Cup (6 tbs) | |
| Cake flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 693 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 246.7 mg82.2%
Sodium 1663.3 mg69.3%
Total Carbohydrates 140 g46.5%
Dietary Fiber 7.8 g31%
Sugars 78.3 g
Protein 19 g38.6%
Vitamin A 6.7% Vitamin C
Calcium 69.9% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Add milk and lemon extract and beat in the sugar.
Add flour which has been sifted with the baking powder and salt.
Drop enough dough from a teaspoon onto a greased cookie sheet to make a circle about the size of a quarter.
Bake in a moderate oven (350°F.) 16 minutes or until slightly browned on top.
Makes about 55 drops.
Chef
