Sponge Cakes Recipe
This easy to make recipe for sponge cakes is guaranteed to come out great by BakingMama. Enjoy sponge cakes yourself or share with friends and family. Make sure to let me know.
Ingredients
2 cups flour
1 cup milk & water
4 tspns. baking powder
1 tblspn, lemon juice
3/4-cup sugar
2/3-cup butter
pinch salt
Directions
Sift flour twice with baking powder and salt.
Beat butter and sugar together, then add to flour.
Combine lemon juice with milk and water, add to other ingredients and beat until smooth.
Grease small cake tins and almost fill with mixture.
Bake at 350° F for 20 minutes.
This mixture can be used for larger cakes, dividing the mixture for two cakes.
Beat butter and sugar together, then add to flour.
Combine lemon juice with milk and water, add to other ingredients and beat until smooth.
Grease small cake tins and almost fill with mixture.
Bake at 350° F for 20 minutes.
This mixture can be used for larger cakes, dividing the mixture for two cakes.
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