Sponge Cakes Recipe

This easy to make recipe for sponge cakes is guaranteed to come out great by BakingMama. Enjoy sponge cakes yourself or share with friends and family. Make sure to let me know.

Summary

CuisineMethod
Vegetarian

Ingredients

 Flour2 Cup (32 tbs)
 Milk1 Cup (16 tbs) (or water)
 Baking powder4 Teaspoon
 Lemon juice1 Tablespoon
 Sugar3⁄4 Cup (12 tbs)
 Butter2⁄3 Cup (10.67 tbs)
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2716 Calories from Fat 1156

% Daily Value*

Total Fat 131 g202.2%

Saturated Fat 81.7 g408.3%

Trans Fat 0 g

Cholesterol 345.1 mg

Sodium 1946.4 mg81.1%

Total Carbohydrates 359 g119.6%

Dietary Fiber 6.9 g27.4%

Sugars 162.9 g

Protein 34 g68.9%

Vitamin A 79.6% Vitamin C 11.5%

Calcium 180.4% Iron 77.6%

*Based on a 2000 Calorie diet

Directions

Sift flour twice with baking powder and salt.
Beat butter and sugar together, then add to flour.
Combine lemon juice with milk and water, add to other ingredients and beat until smooth.
Grease small cake tins and almost fill with mixture.
Bake at 350° F for 20 minutes.
This mixture can be used for larger cakes, dividing the mixture for two cakes.

Comments

Anonymous

John Chidzomba says :

is it possible to combine lemon juice with milk?
Posted on: 25 March 2010 - 6:41pm
Anonymous

Anonymous says :

I think normally it isnt possible, mainly coz it makes curd! But i am not sure if that happens only while you add lime to boiling milk!
Posted on: 25 March 2010 - 9:09pm
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