Sponge Cake (Pan Di Spagna) Recipe
Are you looking for a great Sponge Cake recipe? The famous Italian Sponge Cake which is served as Side Dish, is sure to please everyone. Go ahead and get hooked! Now what did you think? I meant to this Sponge Cake recipe.
Ingredients
6 eggs, separated
1/2 cup sugar
1 1/2 tablespoons lemon juice
grated rind of one lemon
2 tablespoons sherry
1 cup cake flour
1/2 teaspoon salt
Directions
Beat egg yolks until thick and light yellow colored.
Add sugar, lemon juice, lemon rind and sherry and beat until light and fluffy.
Sift flour and fold into egg mixture gently but thoroughly.
Beat egg whites until foamy, add salt and beat until stiff.
Fold into batter.
Pour into lined and buttered cake pans.
Bake in a 350°F(180°C) oven for about 50 minutes.
Add sugar, lemon juice, lemon rind and sherry and beat until light and fluffy.
Sift flour and fold into egg mixture gently but thoroughly.
Beat egg whites until foamy, add salt and beat until stiff.
Fold into batter.
Pour into lined and buttered cake pans.
Bake in a 350°F(180°C) oven for about 50 minutes.
