Sponge Cake (Eggless) Recipe
This Sponge Cake recipe has got everything to 'wow' you! Treat your near and dear ones with this amazing Sponge Cake as a Dessert . I am certain both of us will concur that this Sponge Cake is simply scrumptious.
Ingredients
1/2 can (400 grams for full can) condensed milk
140 grams (5 oz.) self-raising flour
60 ml. (2 fl. oz.) melted butter or margarine
1 level teaspoon baking powder
1/2 teaspoon soda bi-carb
1 teaspoon vanilla essence
Directions
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a hot oven at 400°F. for 10 minutes. Thereafter, reduce the temperature to 300 °F. and bake for a further 10 minutes.
Cool, cut into slices and serve
Note: You can bake the cake in small paper cups and add a few chopped cherries to the mixture, or you can decorate it like chocolate cake. You can also make sandwiches as for Victoria sponge cake.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a hot oven at 400°F. for 10 minutes. Thereafter, reduce the temperature to 300 °F. and bake for a further 10 minutes.
Cool, cut into slices and serve
Note: You can bake the cake in small paper cups and add a few chopped cherries to the mixture, or you can decorate it like chocolate cake. You can also make sandwiches as for Victoria sponge cake.
