Sponge Cake Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Sponge Cake recipe. Pamper everyone with Sponge Cake as Dessert. Stop ruminating and make this Sponge Cake right now!
Ingredients
6 eggs, separated
1/2 teaspoonful flavoring
1 cupful sugar
1 cupful pastry flour
1 tablespoonful vinegar
1/4 teaspoonful salt
Directions
Beat yolks until thick and lemon colored; add sugar gradually.
Add vinegar and flavoring.
Sift flour once before measuring, then sift flour four times with salt.
Add to egg and sugar mixture.
Fold in stiffly beaten egg-whites and bake in ungreased tube pan in slow oven of 320° F. for 1 hr.
Add vinegar and flavoring.
Sift flour once before measuring, then sift flour four times with salt.
Add to egg and sugar mixture.
Fold in stiffly beaten egg-whites and bake in ungreased tube pan in slow oven of 320° F. for 1 hr.
