Sponge Cake Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedInterest GroupClassic

Ingredients

 
6 eggs, separated
 
1/2 teaspoonful flavoring
 
1 cupful sugar
 
1 cupful pastry flour
 
1 tablespoonful vinegar
 
1/4 teaspoonful salt

Directions

Beat yolks until thick and lemon colored; add sugar gradually.
Add vinegar and flavoring.
Sift flour once before measuring, then sift flour four times with salt.
Add to egg and sugar mixture.
Fold in stiffly beaten egg-whites and bake in ungreased tube pan in slow oven of 320° F. for 1 hr.

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