Sponge Cake Recipe
Ingredients
6 eggs, separated
1/2 teaspoonful flavoring
1 cupful sugar
1 cupful pastry flour
1 tablespoonful vinegar
1/4 teaspoonful salt
Directions
Beat yolks until thick and lemon colored; add sugar gradually.
Add vinegar and flavoring.
Sift flour once before measuring, then sift flour four times with salt.
Add to egg and sugar mixture.
Fold in stiffly beaten egg-whites and bake in ungreased tube pan in slow oven of 320° F. for 1 hr.
Add vinegar and flavoring.
Sift flour once before measuring, then sift flour four times with salt.
Add to egg and sugar mixture.
Fold in stiffly beaten egg-whites and bake in ungreased tube pan in slow oven of 320° F. for 1 hr.
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