Sponge Sandwich Recipe
Ingredients
| Fat | 4 Ounce | |
| Sugar cane | 1 Tablespoon | |
| Sugar | 3 Ounce | |
| 81% self-raising flour-1/2 pound (225 gram) | ||
| Soda bicarbonate | 1 Teaspoon (Leveled) | |
| Warm water to mix | ||
Directions
MAKING
1) In a saucepan melt fat, syrup and sugar together and then add flour.
2) Mix bicarbonate of soda in 5 fluid ounce (140 mililiter) warm water and add to flour mixture. Keep stirring. Add water if needed to make a soft mixture.
3) Take two greased and warmed sandwich tins and put the batter into them.
4) Now, bake at 400 degrees for 20 minutes.
SERVING
5) Serve sponge sandwich for snack.
1) In a saucepan melt fat, syrup and sugar together and then add flour.
2) Mix bicarbonate of soda in 5 fluid ounce (140 mililiter) warm water and add to flour mixture. Keep stirring. Add water if needed to make a soft mixture.
3) Take two greased and warmed sandwich tins and put the batter into them.
4) Now, bake at 400 degrees for 20 minutes.
SERVING
5) Serve sponge sandwich for snack.
Chef
