Sponge Gateau Recipe
Ingredients
| 2 sponge cakes 7 in. in diameter | ||
| 3 tablesp. sherry or fruit juice | ||
| 1 family block ice cream, flavoured as required | ||
| 1/4 pt. double cream, whipped and sweetened | ||
| Approx. 1 lb. fruit for garnish | ||
Directions
Place one round of sponge on the serving dish and sprinkle with sherry or juice.
Cut out the centre of the other round, leaving a 1-in border all round.
Place the border on the prepared base.
Cut the ice cream quickly into chunks and pile into the hollow.
Decorate the border and sides of the sponge with stars of whipped cream and suitable pieces of fruit.
Serve at once.
Cut out the centre of the other round, leaving a 1-in border all round.
Place the border on the prepared base.
Cut the ice cream quickly into chunks and pile into the hollow.
Decorate the border and sides of the sponge with stars of whipped cream and suitable pieces of fruit.
Serve at once.
Chef
