Sponge Cakes Recipe
Ingredients
| Eggs | 4 | |
| Castor sugar | 6 Ounce | |
| Self raising flour | 5 Ounce | |
| Butter | 1 Teaspoon | |
| Hot water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1516 Calories from Fat 226
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 9 g44.9%
Trans Fat 0 g
Cholesterol 856.7 mg285.6%
Sodium 2083.1 mg86.8%
Total Carbohydrates 277 g92.3%
Dietary Fiber 3.8 g15.3%
Sugars 172 g
Protein 39 g78.5%
Vitamin A 22% Vitamin C
Calcium 58.8% Iron 57.1%
*Based on a 2000 Calorie diet
Directions
Gradually beat in sugar; continue beating until mixture is thick and sugar is completely dissolved .
Sift flour several times; melt butter in hot water.
Sift dry ingredients over egg mixture, fold in; then, working quickly, fold in the hot water and butter.
Pour into greased deep 8 in. cake tin, or until cake is elastic to touch and shrinking slightly from sides of tin.
Turn out at once on to wire tray.
When cold fill and decorate as liked.
Chef
