Sponge Cakes Recipe
Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many world-wide.
Ingredients
6 oz. margarine
6 oz. castor sugar
Little milk
2-3 eggs
8 oz. self raising flour
Few drops vanilla essence
Directions
Cream the margarine and sugar with the vanilla essence until soft and light.
Gradually beat in the eggs, stir in the flour, well sieved, and enough milk to make a soft consistency.
Put the mixture into a Swiss roll tin (lined with greaseproof paper, greased with margarine and lightly floured).
Bake for approximately 20-25 minutes in a moderate oven (375-400°F.€” Gas Mark 4 5).
Gradually beat in the eggs, stir in the flour, well sieved, and enough milk to make a soft consistency.
Put the mixture into a Swiss roll tin (lined with greaseproof paper, greased with margarine and lightly floured).
Bake for approximately 20-25 minutes in a moderate oven (375-400°F.€” Gas Mark 4 5).
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