Sponge Cake Recipe
Ingredients
4 eggs separated
3 tsp granulated sugar
1/2 cup hot water
1 1/2 tsp vanilla extract
1 1/2 cup cake flour, sifted
1/4 tsp salt
1/4 tsp baking powder
Directions
With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored.
Beat in hot water and vanilla.
Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture.
Beat egg whites until stiff and fold into egg yolk mixture.
Spoon batter into ungreased 9 in. (23 cm) tube pan.
Bake at 325°F (165°C) for 55 to 60 minutes, or until cake is done.
Invert pan and allow cake to cool at least 1 hour.
Remove from pan.
Beat in hot water and vanilla.
Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture.
Beat egg whites until stiff and fold into egg yolk mixture.
Spoon batter into ungreased 9 in. (23 cm) tube pan.
Bake at 325°F (165°C) for 55 to 60 minutes, or until cake is done.
Invert pan and allow cake to cool at least 1 hour.
Remove from pan.
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