Sponge Cake Recipe
Do you want one awesome recipe idea to try today? This Sponge Cake is extremely tasty to be passed up, so mark it. This recipe is ideal for people on a Diabetic diet. It is served as a delicious Dessert. Was it you or the fragrance of Sponge Cake that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
4 eggs separated
3 tsp granulated sugar
1/2 cup hot water
1 1/2 tsp vanilla extract
1 1/2 cup cake flour, sifted
1/4 tsp salt
1/4 tsp baking powder
Directions
With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored.
Beat in hot water and vanilla.
Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture.
Beat egg whites until stiff and fold into egg yolk mixture.
Spoon batter into ungreased 9 in. (23 cm) tube pan.
Bake at 325°F (165°C) for 55 to 60 minutes, or until cake is done.
Invert pan and allow cake to cool at least 1 hour.
Remove from pan.
Beat in hot water and vanilla.
Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture.
Beat egg whites until stiff and fold into egg yolk mixture.
Spoon batter into ungreased 9 in. (23 cm) tube pan.
Bake at 325°F (165°C) for 55 to 60 minutes, or until cake is done.
Invert pan and allow cake to cool at least 1 hour.
Remove from pan.
