Split Yellow Pea Soup With Dumplings Recipe
Ingredients
1 lb. split yellow peas
1 meaty hambone
1 1/2 c. sliced onion
1 1/2 c. shredded cabbage
1 1/2 c. sliced carrots
1 c. chopped celery
Salt and pepper to taste
1 egg, beaten
1/2c. milk
Flour
Directions
Soak peas overnight in water to cover; drain.
Com- bine 2 1/2 quarts water, peas, hambone and onion.
Simmer, covered, for 3 lours.
Remove bone; cut off meat.
Return meat to soup; add cabbage, carrots and celery.
Season with salt and pepper.
Simmer, cov- ered, for 20 minutes or until vegetables are tender.Mix egg, milk and salt; add enough flour to form soft dough.
Drop by teaspoonfuls into soup.
Simmer, covered, for 7 to 10 minutes.
Com- bine 2 1/2 quarts water, peas, hambone and onion.
Simmer, covered, for 3 lours.
Remove bone; cut off meat.
Return meat to soup; add cabbage, carrots and celery.
Season with salt and pepper.
Simmer, cov- ered, for 20 minutes or until vegetables are tender.Mix egg, milk and salt; add enough flour to form soft dough.
Drop by teaspoonfuls into soup.
Simmer, covered, for 7 to 10 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
