Split-Roasted Spareribs Recipe


Difficulty LevelEasyCourse


 Barbecue sauce1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Worcestershire sauce3 Tablespoon
 Salt2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic2 Clove (10 gm), minced
 Spareribs4 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 5991 Calories from Fat 3858

% Daily Value*

Total Fat 429 g660.4%

Saturated Fat 161.6 g808.2%

Trans Fat 0 g

Cholesterol 1408 mg

Sodium 6573.4 mg273.9%

Total Carbohydrates 197 g65.8%

Dietary Fiber 0.28 g1.1%

Sugars 140.5 g

Protein 305 g609.7%

Vitamin A 34.6% Vitamin C 43.2%

Calcium 105.9% Iron 147.8%

*Based on a 2000 Calorie diet


Combine all ingredients except spare-ribs, stirring well.
Set sauce aside.
Cut ribs into serving-size pieces, and thread on spit; secure with prongs at each end of spit.
Balance ribs properly to avoid strain on motor.
Place spit on rotisserie 3 to 4 inches from low coals.
Grill ribs 1 hour or until desired degree of doneness.
Baste with sauce during last 20 minutes of grilling time.