Split-Roasted Spareribs Recipe
Ingredients
| Barbecue sauce | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 3 Tablespoon | |
| Salt | 2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Garlic | 2 Clove (10 gm), minced | |
| Spareribs | 4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 5991 Calories from Fat 3858
% Daily Value*
Total Fat 429 g660.4%
Saturated Fat 161.6 g808.2%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 6573.4 mg273.9%
Total Carbohydrates 197 g65.8%
Dietary Fiber 0.28 g1.1%
Sugars 140.5 g
Protein 305 g609.7%
Vitamin A 34.6% Vitamin C 43.2%
Calcium 105.9% Iron 147.8%
*Based on a 2000 Calorie diet
Directions
Set sauce aside.
Cut ribs into serving-size pieces, and thread on spit; secure with prongs at each end of spit.
Balance ribs properly to avoid strain on motor.
Place spit on rotisserie 3 to 4 inches from low coals.
Grill ribs 1 hour or until desired degree of doneness.
Baste with sauce during last 20 minutes of grilling time.
Chef
